Oh My Goodness Remember This When Canning

It is about 18 hours since I last threw up. Not a very appetizing beginning I know, but I am writing about it to remind myself about how careful I will need to be when I start canning. I did this to myself, but I think it was the chinese lunch from the day before yesterday that infected me. I am just now able to concentrate long enough to even get on the computer. Yesterday, I just got sick and then slept and got sick and slept from 4am until 10pm. I had one worse experience with food posioning than this one about 10 years ago. I slept on the bathroom floor during that lovely event - for two days. Well, that's all the concentration that I have in me. By the way the new computer is here and it's great! Hope your healthy, from Powell Cottage.